Specialty Cheesecakes
New England flavors picked just for you
New England Flavors
Maple Brown Sugar
Nothing says New England flavor more than Maple Syrup. Well, except lobstah, but who wants a lobster cheesecake? A sweet maple base topped with melted brown sugar over a graham cracker crust is sure to bring you warm thoughts of mountainous fall foliage.
$55
Available Options
Gluten Free
$3Boston Cream
Because Boston, of course! A smooth neutral flavored base over a yellow cake crust topped with silky pastry cream and finished off with a rich chocolate ganashe will have you dropping your R's in no time.
$60
Cold Brew & Cocoa
New England runs on Dunkin'...trust me...one on nearly every corner...literally. A rich espresso-infused cheesecake base using locally sourced cold brew coffee, layered over a chocolate brownie crust and topped with a light dusted layer of premium cocoa powder. This one is truly wicked pissah!
$60
Classics
The Classic Yankee
A dense, rich, and ultra-creamy traditional New York style cheesecake. It features a heavy graham cracker crust and a clean vanilla bean finish with a hint of fresh lemon zest. Top with your favorite fruit or eat as is. We highly suggest strawberries!
$50
Available Options
Gluten Free
$3
Premium and Specialty
Our community favorites, found often at local establishments in the Fort Atkinson area!
Dubliner
A velvety cheesecake batter infused with authentic Irish cream liqueur, shot through with thick ribbons of dark chocolate ganache. It sits on a crushed chocolate Oreo cookie crust.
$60
Available Options
Gluten Free
$3
Rock River Turtle
A traditional vanilla cheesecake base loaded with chopped pecans and dark chocolate chips. Once baked, the top is heavily smothered in gooey caramel sauce, chocolate fudge drizzle, and toasted pecan halves.
$65
Fall Flavors/Halloween
Our favorite season of the year is full of so many warm flavors, it'll be near impossible to choose just one.
Headless Horseman Pumpkin
A genius infusion of Shanky's Whip and pumpkin creating what could only be describes as a pumpkin creamsicle. It's different and it is DEEEEELICIOUS!
$65
Caramel Apple Crumble
There's nothing better to kick off the fall season than fresh apples. The crust is actually just crumble, with a homemade apple pie filling acting as a buffer between the crust and a caramel cheesecake filling. Even the caramel in this one is homemade making this one of our purest/low ingredient cheesecakes to date.
$60
Campfire S'more
"YOU'RE KILLING ME SMALLS!" Late summer/early fall is the perfect time for bonfires, outdoors movies and a timeless classic...the s'more! Our butter graham cracker crust is topped with our signature sour cream/vanilla bean cheesecake, also feature a heavy dose of chocolate chips. The topping is charred marshmallow, crushed graham and a drizzle of milk chocolate.
$60
Pecan Pie
The ultimate fall/winter dessert made into a cheesecake! A traditional buttery pie crush topped with our signature sour cream/vanilla bean filling. To finish it off, a homemade pecan pie filling coats the top to give you all the warmth you're looking for in the traditional dessert.
$65
The Boogeyman
The Halloween season has kicked into high gear, and we LOVE our horror movies. This one pays homage to the one and only Michael Myers. A sour cream heavy filling laced with vanilla bean creates a tangy start only to be cut with a 70% dark cocoa ganache infused with espresso. All layered on a chocolate graham crust, this one is sure to keep your stalking levels high.
$60
Rise of Voorhees
Our tribute to horror classics continues with the Rise of Voorhees, a nod to Friday the 13th. A mint chocolate chip filling represents the forests around Camp Crystal Lake. To add a bit a depth, we've decided to top this with a mud cake of chocolate pudding and crushed Oreo showing Jason's rise from the grave!
$60
Freddy's Nightmare
This one will truly haunt your dreams! This flavor profile uses dark, smoky, burnt sugars paired with a subtle, warming cinnamon-cayenne pepper spice kick to simulate the intense heat and atmosphere of Freddy's boiler room. The crust uses finely crushed Biscoff cookies mixed with dark brown sugar. We then top this with a rich cream cheese filling infused with burnt honey, cinnamon and a tiny prick of cayenne pepper. We top it all off with a deep, dark amber salted caramel drizzle and a light dusting of cocoa powder. We hope you find your way back from the nightmare after this one!
$65